Random Notes: The November Yard and Garden

A couple of days ago I snapped these photos of my flower bed and Gourdhenge. I made a few random notes about my November yard and garden. Doesn't the sky look leaden? It wasn't terribly cold that day though--we've been having rather mild weather so far. I haven't cleaned anything up yet for winter. I suppose I should take advantage of the relatively warm days we've been having to prune and weed and rake, but by the time I get home from work it's dark.

I noticed the grass has taken on a healthy green color again as we've had some much-needed rain this fall, but the lawn is patchy and full of weeds. I have heard that weed killers (glyphosate) should be applied in November, before Thanksgiving. I hope I have a wind-free day to tackle some patches of thistle that have sprung up in the flower beds. It would be nice to eradicate some of that problem now.

Many of the trees have lost their leaves already, but the Cleveland pear in my second photo is still a blaze of color. Attractively shaped and hardy, this ornamental tree is less prone to breakage than its cousin, the Bradford pear. I wish I had a row of them, but am happy to have even this solitary specimen.

In the third and final photo, Gourdhenge stands, a skeletal frame in the recently plowed garden. Gone are the riotous, lush vines that covered the structure and the surrounding area. The soil will rest from gourds, perhaps becoming the site of my cutting garden next year. Gourdo is experimenting with rotating the flowers with the gourds. Just as our local farmers rotate their crops of soybeans, corn and wheat, we need to rotate the gourds with other plants in order to help control disease and insects.

Cleaning up in the yard and garden now should reap benefits next year. I hope Mother Nature grants us a good weekend so I can tackle those chores before the really cold weather arrives. Photos by JulenaJo.

Pruning Day

"I think I killed my rose bush."
This was an unsolicited comment from a woman in the Kmart nursery section. We were standing, side-by-side, perusing the selection of roses for sale.
"What did you do to it?" I asked.
"I pruned it," she said.
"Well, I don't think you killed it by pruning it," I assured her. Then I asked her what kind of rose it was. She had no idea; it was there when she bought the house.
After a brief discussion, I deduced that perhaps her rose was a hybrid tea that had died down to its rootstock. I suggested the possibility to her and her bewildered look spoke volumes. She had no idea there were things like hybrid tea, floribunda and grandiflora roses, much less grafted, budded and own-root roses. I tried to explain about grafting and I sensed it was all too much.
"Could you help me pick out another rose to replace it?" she asked.
I could and did. All she wanted was a rose that bloomed a lot and didn't need any care. Well, to my mind that ruled out all but the Knock Outs and perhaps a 'Nearly Wild.' She left very happy with a Double Pink Knock Out and a jug of systemic "2-in-1" rose food, another suggestion of mine. It is a granular fertilizer that also keeps aphids and thrips at bay. They even have "3-in-1" now, that keeps black spot and other rose diseases under control. You never have to spray!
After I sold her on the product I added, "It's a great product, but you can't eat your roses if you use it!" Another bewildered look.
Sometimes I can't help myself.

There are a number of good books and web sites that cover pruning roses. I have read them and am still somewhat bewildered myself! It all seems like too much work. Basically, what I do is let roses go until spring. On a nice day in March, I go out and shorten any really long stems by about one third, trying to cut above an outward facing "eye." At this time of year, it's hard to tell for sure, so I don't worry too much about it.
Then, once leaves break out, I get more serious. I cut out any branches that show no signs of life and I ruthlessly thin out the bush, eliminating crossing branches, any that are too low or misshapen or that grow to the inside of the shrub. I aim for an up and out look. I then shorten the branches another third or so, and here I am more careful to cut 45 degrees down and inside and just above a bit of new growth that is pointed in the direction I want the rose to grow--generally out and up.
The three new roses that I planted last year all get just a light trimming of the dead ends with a hedge clippers. No worry about individual branches and growth direction. I just want any and all healthy growth this year.
All that being said, if a rose dies, it wasn't meant to be. My best advice is to buy healthy and hardy roses and let nature run its course. And a little "3-in-1" doesn't hurt, either. Pruning Photos by JulenaJo.